Tag Archives: 2-Row

St. Brigid Red Ale

Recipe by: Taft Canyon Brewers

Specialty Grains:
9 lbs America Pale 2-Row Malt
1 lb American Caramel/Crystal Malt 60L
1 lb Flaked Maize
0.25 lb German CaraRed
0.25 lb American Roasted Barley

Hops:
1oz Fuggles Pellet (60 minutes)
1 oz Fuggles Pellet (10 minutes)

Yeast:
Irish Ale (Wyeast #1084)

Misc: 1 tsp Irish Moss (10 minutes)

Fermentation Temperature: 70 F

Original Gravity: 1.030
Potential ABV: 4.00%
Final Gravity: TBD
Final ABV: TBD

Mash Steps:
60 minutes at 154 degrees (16 quarts)
Sparge at 165 degrees (20 quarts)

Notes:

Brew History: Brewed November 25, 2012 by Keith and Steve

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Filed under Beer Recipes, Making Beer, Red Ale

SumoCitrus2 IPA

Recipe by: Jereme R

Specialty Grain: 2 lbs 40L Crystal Malt, 2 lbs 2-Row

Extract: 10 lbs Light Malt Extract

Hops:
1 oz Magnum (60 minutes)
1 oz Magnum (50 minutes)
2 oz Cascade (45 minutes)
0.5 oz Magnum (20 minutes)
1 oz Cascade (10 minutes)
1 oz Cascade (5 minutes)
1 oz Cascade (0 minutes)

Yeast: Safale US-05 (dried) – Belgium

Misc: The original version of  this recipe can also be found on the Brewer’s Friend website.

Fermentation Temperature: 68 F

Original Gravity: 1.091

Final Gravity: 1.026

ABV: 8.63%

Notes:  The bung popped out of the fermenter on day 3 – causing a hop-lava flow. Cleaned the fermentation lock and re-inserted.  When we bottled the beer, it tasted great, but we did not re-rack or dry-hop it.

Brewed September 9, 2012, Bottled on: September 28, 2012

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Filed under India Pale Ale