Monthly Archives: November 2015

TCB ElderHop IPA

Grains:
12lbs 2 Row
.5 lbs Carapils
.5 lbs Caramel Malt (40L)

Hops:
2 oz Columbus Leaf 17.8% AA (60 minutes)
1 oz Centennial Leaf 10% AA (0 minutes)
2 oz Simcoe Leaf 13% AA (0 minutes)
1 oz Centennial Leaf (Dry Hop 2 days)
1 oz Simcoe Leaf (Dry Hop 2 Days)
1 oz Columbus Leaf (Dry Hop 2 days)

Yeast: Wyeast American Ale yeast 1056 – two smack packs

Misc:
1 tab Whirlfloc (10 Minutes)
1 tsp Yeast Nutrient (10 Minutes)

Fermentation Temperature: 64 F

Notes:
Estimated brewhouse efficiency at 72% – ended up more like 78.8%. 90 Minute Boil. 60 Minute Mash at 151 degrees. Brewed 5 Gallons.
Pre-Boil Gravity: 1.054
Original Gravity: 1.074
Gravity at Rack:
Final Gravity:
EST ABV: 7.8%
Final ABV:
IBUS (est): 110

Brewed: Nov 1, 2015
Racked: Nov 8, 2015
Kegged: Nov 10, 2015

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Filed under Beer Recipes, India Pale Ale