SumoCitrus V IPA


Grains:
20 lbs Pale (77%)
3lbs 2 Row (11.5%)
3lbs Caramel Malt (30L) (11.5%)

Hops:
2 oz Centennial Leaf 11% AA (60 minutes)
2 oz Centennial Leaf 11% AA (50 minutes)
4 oz Cascade Leaf 7.7% AA (45 minutes)
1 oz Centennial Leaf 11% AA (45 minutes)
1 oz Cascade Leaf 7.7% AA (10 minutes)
1 oz Centennial Leaf 11% AA (5 minutes)
1 oz Cascade Leaf 7.7% AA (0 minutes)
2 oz Cascade Leaf – one fermenter (Dry Hop 5 days)

Yeast: Wyeast American Ale yeast 1056 – two smack packs

Misc:
1 tab Whirlfloc (10 Minutes)
1 tsp Yeast Nutrient (10 Minutes)

Fermentation Temperature: 68 F

Notes:
Estimated brewhouse efficiency at 72% – ended up more like 85%. 90 Minute Boil. 90 Minute Mash. 10 gallons split and fermented in one 16 gallon SS Brewtech Stainless Steel Conical.

Original Gravity: 1.080
Gravity at Rack: 1.024
Final Gravity: 10.20
ABV: 7.9%
IBUS (est): 126

Brewed: April 3, 2015
Racked: April 15, 2015
Kegged: April 20, 2015

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Filed under Beer Recipes, India Pale Ale, Making Beer

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