Monthly Archives: August 2014

SumoCitrus III

Grains:
20 lbs Maris Otter (77%)
3lbs 2 Row (11.5%)
3lbs Caramel Malt (30L) (11.5%)

Hops:
2 oz Centennial Leaf 11% AA (60 minutes)
2 oz Centennial Leaf 11% AA (50 minutes)
4 oz Cascade Leaf 7.7% AA (45 minutes)
1 oz Centennial Leaf 11% AA (45 minutes)
1 oz Cascade Leaf 7.7% AA (10 minutes)
1 oz Centennial Leaf 11% AA (5 minutes)
1 oz Cascade Leaf 7.7% AA (0 minutes)
2 oz Simcoe Leaf – one fermenter (Dry Hop 5 days)
2 oz Citra Leaf – one fermenter (Dry Hop 5 days)

Yeast: Equinox Brewing American Ale Yeast (1L)

Misc:
2 tab Whirlfloc (15 Minutes)
1 tsp Yeast Nutrient (10 Minutes)

Mash Steps:

Strike – 36.5 Quarts at 165 degrees for 60 minutes
Fly Sparge at 168 degrees

Fermentation Temperature: 70 F

Notes:
Brewhouse efficiency at 72%. 90 Minute Boil. 10 gallons split and fermented in two 7.5 gallon SS Brewtech Stainless Steel Conicals.

Original Gravity: 1.062
Gravity at Rack (5 days in primary) – 1.010
Final Gravity: 1.010
ABV: 6.8%
IBUS (est): 135

Brewed: May 3, 2014
Brewed: July 23, 2014

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Filed under Beer Recipes, India Pale Ale