Jonas Porter w/Cherries V2

Recipe by: Hops & Berries (Jonas Porter)

4 lbs Pale Malt Extract
1 lb Amber Malt Extract

Specialty Grains:
1 lb Crystal Malt 80L
1 lb Brown Malt
0.95 lb Chocolate Rye
0.5 lb Debittered Black Malt
0.5 lb Light Munich Malt
0.5 lb Marris Otter

0.75 oz Simcoe (60 minutes)
1.oz Willamette (20 minutes)
0.75 oz Willamette (5 minutes)

Yeast: British Ale (White Labs WLP005)

Original Gravity: 1.069
Gravity at Rack: 1.025
Final Gravity: 1.023
ABV: 6.1%

Mash Steps:
60 minutes at 154 degrees

Add 4lbs Cherries (fronzen, then boiled) and 1/2 tsp pectic enzyme per gallon of beer.

Brewed October 20, 2013


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Filed under Beer Recipes, Making Beer, Porter

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