End of Summer Pale Ale


Grains:

2 lbs Pale 2-Row
2 lbs Crystal Malt (60L)
1 lbs Flaked Barley

Extract:
6lbs Pale Liquid Malt Extract (60 minutes)

Hops:
1 oz Simco (whole lead) 14.1% (60 Minutes)
1 oz Cascade Whole Pellets 6.8%AA (15 minutes)
1 oz Goldings (UK) Pellets 7.2%AA (15 Minutes)
1 oz Goldings (UK) Pellets 7.2%AA (5 Minutes)
1 oz Cascade Pellets 7.5% AA (5 minutes)

Yeast: American Ale Yeast (Wyeast 1056) – 2 packets (no starter)

Misc:
1 Whirfloc Tablet (15 minutes)

Mash Steps:

60 minutes at 154 degrees (16 quarts)
Sparge at 170 degrees (8 quarts)

Fermentation Temperature: 64 F

Notes:
This was the first time I used hop pellets in ages. Filtration took forever. There was a ton of wort I could not get through the filter and ended up having to put in almost an entire gallon of water and the end to bring back of to five gallons, dropping the OG from 1.070 to 1.054. This recipe is a slight modification (more grains, more hops) of the Shannon’s Pale Ale recipe from Hops and Berries.

Brewed 8/25/2013
Original Gravity: 1.054
Gravity at Rack: 1.010
Final Gravity: 1.009
ABV: 5.9%
IBUs: 51

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1 Comment

Filed under Beer Recipes, Making Beer, Pale Ale

One response to “End of Summer Pale Ale

  1. Michael

    Whole hops and a hop bag might be the ticket.

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