Flanders Golden Ale Yeast


Yesterday I swung by Hops and Berries to buy yeast for a Belgian dubbel. I ended up walking out with a specialty Flanders Golden Ale yeast (Wyest 3739). I was going to use this in the dubbel, but now I’m wondering if I should use if for something else. Anyone else had good success with this specific yeast?

I’m making the starter tonight.

Flanders Golden Ale Yeast (Wyeast 3739)

Flanders Golden Ale Yeast (Wyeast 3739)

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