Extra Special Bitter


Recipe by: Taft Canyon Brewers

Grains:
1 lbs Flaked Maize
0.5 lbs Crystal Malt 60L

Extract:
3.3 lbs Pale Malt Extract (60 minutes)
3.3 lbs Pale Malt Extract (5 minutes)

Hops:
.6 oz UK Challenger Pellets (60 minutes)
1 oz Goldings (Kent) Pellets (30 minutes)
1 oz Goldings (Kent)Pellets (15 Minutes)

Yeast:
 Whitbread Ale (Wyeast #1099)

Misc:
1/2 tsp Irish Moss (10 Minutes)

Fermentation Temperature: 68 F

Mash Steps:

60 minutes at 152 degrees

Notes: This recipe was slightly modified from the ESB recipe found in How to Brew. Thinking about dry-hopping this after 10 days in the primary depending  on how it tastes.

Brew History:

February 17, 2013

Original Gravity: 1.042
Final Gravity: 1.012
Final ABV: 3.9%

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Filed under Beer Recipes, ESB

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