Ulysses Irish Red (Abridged)


Ulysses in the primary for a few days…Much lighter than the last batch.

Recipe by: Taft Canyon Brewers

Specialty Grains:
10.6 lbs Maris Otter Pale Malt
0.4 lbs Roasted Barley

0.5 oz Challenger – 8.2% AA – Pellets (60 minutes)
0.75 Challenger – 8.2% AA – Pellets (30 minutes)

0.25 tsp Irish Moss (10 minutes)

Irish Ale (White Labs #WLP004) w/ 1 liter starter

Fermentation Temperature: 72 F

Original Gravity: 1.054
Potential ABV: 5.80%
Final Gravity: 1.015
Final ABV: 5.40%
Bitterness: 26 IBU

Mash Steps:
60 minutes at 150 degrees (16 quarts)
Mashout at 212 degrees (7 quarts)
Batch Sparge at 170 degrees (13 quarts of wort)

Notes: Grain volume adjusted for Brew House Efficiency of 70%
Aerated for 1 hour after pitching yeast

Brew History:
Brewed February 10, 2013
Racked: February 10, 2013
Bottled: March 2, 2013


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Filed under Beer Recipes, Making Beer, Saison

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