The Saison Also Rises


Recipe by: Taft Canyon Brewers

Specialty Grains:
6 lbs Belgian Pilsner
3 lbs Munich Malt
1 lb White Wheat Malt
1 lb Turbinado

Hops:
1 oz Hallertauer Mittelfrueh -4.6% AA – Pellets (60 minutes)
1.5 oz Saaz- 2.4% AA – Whole Leaf (30 minutes)
2 oz Perle- 5.7% AA – Whole Leaft (5minutes)

Other:
0.75 oz Coriander Seed (5 minutes)
1 Orange Zest
0.25 Grapefruit Zest
0.25 tsp Grains of Paradise

Yeast:
Belgian Saison I Ale (White Labs #WLP565)

Fermentation Temperature: 68 F

Original Gravity: 1.060
Potential ABV: 6.30%
Final Gravity: 1.012
Final ABV: 6.3%
Bitterness: 30 IBU

Mash Steps:
60 minutes at 154 degrees (14 quarts)
Mashout at 212 degrees (7 quarts)
Batch Sparge at 170 degrees (12 quarts of wort)

Notes: Grain volume adjusted for Brew House Efficiency of 70%

Brew History:
Brewed January 6, 2013 by Keith and Jonathan

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Filed under Beer Recipes, Making Beer, Saison

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