Jonas Porter w/Cherries


Recipe by: Hops & Berries (Jonas Porter)

Extract:
4 lbs Pale Malt Extract
1 lb Amber Malt Extract

Specialty Grains:
1 lb Crystal Malt 80L
1 lb Brown Malt
0.7 lb Chocolate Malt
0.5 lb Debittered Black Malt
0.5 lb Light Munich Malt
0.5 lb Marris Otter
0.25 lb Chocolate Rye

Hops:
0.75 oz Simcoe (60 minutes)
1.oz Willamette (20 minutes)
0.75 oz Willamette (5 minutes)

Yeast: British Ale (White Labs WLP005)

Original Gravity: 1.058
Potential ABV: 5.40%
Final Gravity: TBD
Final ABV: TBD
Bitterness: 39 IBU

Mash Steps:
60 minutes at 154 degrees

Notes:

Brew History:
Brewed December 23, 2012 by Steve and Michael
Racked and Cherries added December 29, 2012

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Filed under Beer Recipes, Making Beer, Porter

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