90/- Scottish Ale


90/- Scottish Ale racked into a glass carboy

Recipe by: Hops and Berries

Specialty Grains:
12 lbs Golden Promise
0.25 lb Roasted Barley
0.25 lb Chocolate Wheat

1 oz Centennial -10% AA – Whole Leaf (30 minutes)

Edinburgh Scottish Ale (White Labs #WLP028)

Fermentation Temperature: 72 F

Original Gravity: 1.053
Potential ABV: 7.00%
Final Gravity: 1.013
Final ABV: 4.1%
Bitterness: 33 IBU

Mash Steps:
60 minutes at 156 degrees (16 quarts)
6 quarts @ 200 degrees to hit 156 degrees (again)
3 quarts @200 degrees to maintain temp
Mashout at 200 degrees (6 quarts)
Sparge at 170 degrees (16 quarts of wort)

Notes: Grain volume adjusted for Brew House Efficiency of 60%

Brew History: Brewed December 9, 2012 by Keith and Steve

Racked December 15, 2012
Bottled December 23, 2012


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Filed under Beer Recipes, Making Beer, Scotch Ale

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