TCB IPA – Version 2


Recipe by: Taft Canyon Brewers

Grains:
3 lbs 2-Row Pale Malt
3 lbs British Crystal Malt

Extract: 10 lbs Pale Malt Extract

Hops:
2 oz Cascade Whole Leaf (60 minutes)
1 oz Magnum hops pellets (40 minutes)
1 oz Chinook Organic Whole Leaf (40 minutes)
1 oz Chinook Organic Whole Leaf (20 Minutes)
1 oz Chinook Organic Whole Leaf (10 minutes)
1 oz Cascade Whole Leaf (0 minutes)
2 oz Cascade Whole Leaf (dry hop for 8 days)

Yeast:
American Ale (Wyeast #1056)

Misc: 1/4 tsp Irish Moss (10 minutes)

Fermentation Temperature: 70 F

Mash Steps:

45 minutes at 158 degrees (9 quarts)
Sparge at 170 degrees (11 quarts)

Notes:

Brew History:

Changes from previous brew are in italics.

November 25, 2012 by Keith and Steve
Original Gravity: 1.090
Potential ABV: 11.75%
Final Gravity: TBD
Final ABV: TBD

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Filed under Beer Recipes, India Pale Ale, Making Beer

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