Hop Warrior IPA


Recipe by: Hops & Berries

Specialty Grains:
1lbs Carastan
.5lbs Dextrine/Carafoam

Extract:

6lbs Liquid Pale Malt Extract
2lbs Liquid Amber Malt Extract

Hops:
1 oz Warrior pellets (60 minutes)
1 oz Columbus pellets (10 minutes)
1 oz Columbus pellets (5 minutes)
1 oz Warrior pellets (5 minutes)
2 oz Amarillo pelelts (dry hop)

Yeast: Wyeast American Ale

Mash: N/A

Other Additives:
N/A

Fermentation Temperature: 70 F

Original Gravity: 1.069
Final Gravity: 1.201
Potential ABV: 11%
Final ABV: 8%

Notes: 

Brew History:

Batch 1 – Brewed 10/27/2012, Racked 11/4/2012, Bottled 11/12/12 | Brewers: Michael, Steve. Original Hops & Berries recipe called for only 6lbs of Pale Malt Extract – we kicked that up to 8lbs.

Batch 2 – Brewed 2/24/2013. Kept to the Hops and Berries original recipe.

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