High Plains Saison


Saison Wort in the Carboy

Saison Wort in the Carboy

Brewed on: October 14, 2012

Brewers: Keith, Steve

Recipe by: Hops and Berries

Bottled on: TBD

Specialty Grain: .5 lbs Golden Naked Oats, .5 lbs Honey Malt

Extract: 6 lbs Pilsner Malt Extract, 2 lbs Munich

Hops:
.5 oz Perle (60 minutes)
2 oz Mount Hood Whole Leaf (15 minutes)

Yeast: Wyeast 3724 Belgian Saison

Fermentation Temperature: 70 F

Original Gravity:1.040

Final Gravity: TBD

Notes: 10/16/12: Slight overflow 24 hours after adding yeast. Cleaned fermentation lock and bung and replaced.

 

Racked on 10/21/12

Saison racked to new carboy at 7 days.

Saison racked to new carboy at 7 days. Distinct color change.

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