Last Flight Amber

Brewed on: October 7, 2012

Brewers: Michael, Steve

Recipe by: Taft Canyon Brewers

Racked on: 10/14/12

Bottled on: TBD

Specialty Grain: N/A

Extract: 6.5 lbs Amber Malt Extract

1 oz Perle Whole Leaf (60 minutes)
1 oz Goldings Whole Leaf(0 minutes)

Yeast: Safale US-05 (dried) – Belgium

Fermentation Temperature: 70 F

Original Gravity: 1.046

Final Gravity: TBD

Notes: Quick and easy brew, we made this in honor of our fellow brewer Keith, who couldn’t be here to brew because he was busy fly fishing in Canada. He conveniently chose to schedule a meeting for a Friday afternoon in a picturesque Canadian town that “doesn’t have any flights out on weekends.”


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